Wednesday, April 30, 2008

Apple Muffins

I cannot begin to tell how how much Justin and I loved these apple muffins. I first saw the recipe over at smitten and really wanted to try it.

We always have King Arthur organic whole wheat flour, but rarely use it. I am really trying to get more fiber-rich whole grains into baking, but a lot of recipes just are not the same. Although muffins like these, some cookies and breads are perfect with it. I also used plain yogurt instead of buttermilk and they were so moist and fluffy.

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