Spicy Orange Chicken Stir-Fry

Tonight I was in the mood to make stir-fry and had a quick recipe on hand in my March issue of Everyday Food magazine. It's a "for the freezer" recipe but I halved the recipe and we ate it instead!

It was served over Perfect White Rice which has been my go-to recipe because before my rice would always turns out mushy. But I haven't used it with brown rice and plan to try that next; not sure if it will be the same or not.

Unfortunately the recipe isn't available online so I'll be sure and update when it comes out.