Wednesday, April 30, 2008

Lemon Bars

Lately, I'm loving lemon anything. I came across this recipe on a search for lemon cake mix and cream cheese. The recipe called for 3/12 cups of sugar, but I only used 3 and added a teaspoon of vanilla for the topping. These have a chewy bottom crust with a sweet cream cheese layer on top.

Very very simple and really yummy!

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