Last night Desiree and I ordered up some Hawaiian pizza (ham and pineapple) from our favorite local pizzeria and I picked up a jug of Riunite Lambrusco for the dinner table in an effort to land on something everyone would like (we were having her brother over and his wife).I was so not impressed. The smell was wax-candy-like and I tasted - dare I say it - metallics in the aftertaste! It reminded me of Yellow Tail Shiraz and it's fake syrup-like flavor minus the oak (I can tolerate their shiraz actually).
I know, I know, I'm late to the party.
Ever since I've been entertaining my palate with red varietals from brands like Rosemount Estate and Black Swan I've fallen out of love with Lambrusco.
Recently I had a friend, a wine specialist, tell me that she was really into a certain type of Lambrusco. Needless to say I'm very excited to try it given my bad experience with Riunite.
Sorry Riunite Lambrusco, I've moved on and thrown out the love letters.
