Ribollita is a simple yet hearty Tuscan bean soup that I absolutely love. I really like to make a big pot of soup when I sort of want to clean up the pantry. It always seems to get really full especially in the winter time so it was necesarry. I also had a Parmesan cheese rind in the fridge that needed to be used up, which is amazing in soups.
Whenever I get down to the end of the rind, I just wrap it in some plastic wrap and stick it in the freezer for when I want to make soup. That is just one tip that I learned from watching Giada. Pretty nifty, right?
Speaking of Giada, this is one of her recipes and it can be found here. Enjoy.
3 comments:
That looks do good! My bean soups never turn out just right, I'll have to try your recipe. :)
*so good. haha
Hey Ab! Thanks, yeah it was really good..you should totally try it sometime. how are you, missya!
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