Tuesday, March 17, 2009


Ribollita is a simple yet hearty Tuscan bean soup that I absolutely love. I really like to make a big pot of soup when I sort of want to clean up the pantry. It always seems to get really full especially in the winter time so it was necesarry. I also had a Parmesan cheese rind in the fridge that needed to be used up, which is amazing in soups.

Whenever I get down to the end of the rind, I just wrap it in some plastic wrap and stick it in the freezer for when I want to make soup. That is just one tip that I learned from watching Giada. Pretty nifty, right?

Speaking of Giada, this is one of her recipes and it can be found here. Enjoy.


abby said...

That looks do good! My bean soups never turn out just right, I'll have to try your recipe. :)

abby said...

*so good. haha

Desiree said...

Hey Ab! Thanks, yeah it was really good..you should totally try it sometime. how are you, missya!