Ina Garten or Barefoot Contessa, whatever you would like to call her, has never let me down!
I love all of her recipes and enjoy her show.
I used Ghiradelli bittersweet chocolate instead of semisweet because that is all I had. I would definitely recommend using semi-sweet though.
Between all of the orange juice, zest and the dark chocolate, this cake is actually full of anti-oxidants, ha!
The orange and chocolate combination is so simple yet sophisticated and very Italian!
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