Tuesday, June 24, 2008

Grilled Southwest Chicken and Potato Skins

Justin and I love our little Weber charcoal grill. There's just nothing like that smoky, grilled taste.

We grill everything in the summer and Justin is becoming quite the grill-master if I do say so myself!

I would of never thought to grill these Potato Skins, but then again what can't you grill?

Recipe for the Southwest Chicken:

2/3 cup canola oil
2 limes, juiced (1/4-1/3 cup)
2 TB. Southwest seasoning
2 tsp. salt
1 1/2 minced garlic
1 lb chicken

Mix everything together and pour over the chicken. Marinate for atleast 1 hour and up to 24.


Sara said...

Mmmmmmmmmm.......... Why didn't you ever make that while we were there???? Dang!!!
- Stephen

Desiree said...

I will next time, promise!