Sunday, February 15, 2009

Valentine's Day Cupcakes



For Valentine's Day I whipped up these cute cupcakes in no time at all- thanks to my Cake Mix Doctor cookbook. Once in a while when I need a really quick recipe I'll use this book and nobody can ever tell that it came from a box mix..which is most important, right?



Basic Sour Cream White Cake
Adapted from The Cake Mix Doctor cookbook

Ingredients:
1 (18 1/4 ounce) package plain white cake mix
1 cup sour cream
1/2 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract

Directions:
1. Preheat oven to 350.
2. Generously grease and flour a 13 x 9 inch baking pan or line a cupcake tray with paper liners
3. Place cake mix, sour cream, oil, eggs, and vanilla in mixing bowl.
4. Blend with mixer on low speed for 1 minute
5. Stop machine, scrape down sides of bowl.
6. Increase mixer speed to medium and beat 2 minutes more.
7. Scrape down sides again if needed. The batter should look well combined and thickened.
8. Pour the batter into the prepared pan.
9. Place pan in oven.
10. Bake the cake until it is light brown and springs back when lightly pressed with your finger, 35-40 minutes. OR for cupcakes 20-25 minutes.
11. Remove pan from oven and place on wire rack to cool for 20 minutes.
12. Run a dinner knife around edge of cake and invert it onto wire rack.
13. Allow cake to cool completely, 30 minutes.
14. Prepare the frosting

Strawberry Cream Cheese Frosting

Ingredients:
8 ounces cream cheese, at room temp.
1 stick of butter, softened
3 1/2 cups powdered sugar, sifted
3/4 cup fresh ripe strawberries, rinsed, capped, and mashed to make 1/2 cup, then drained well

Directions:
1. Blend together the cream cheese and butter using an electric mixer on low speed until combined, about 30 seconds.
2. Add 3 cups powdered sugar, gradually, and the mashed strawberries; blend frosting again on low speed until the sugar is incorporated, 1 minute.
3. Increase mixer speed to medium and blend frosting until fluffy, 30-45 seconds more, adding up to 1/2 cup more sugar to make desired spreading consistency. (You may need to add more than that if you will be piping the frosting).
4. Use as desired.

2 comments:

KC said...

ahhh...how cute...and they sound good...you really should open your own shop...

Desiree said...

Aww, you're too kind:)