Wednesday, September 17, 2008

Steak Salad

I'm a really big fan of salads, especially when they can serve as a meal all in itself.

Since my recent discovery of the flat iron steak, I really wanted to try this recipe. Flat iron steak is best when marinated so I just use a little bit of olive oil and really good steak seasoning. Let it sit room temperature for about 30 minutes, grill it, then slice into strips. Goes great with grilled asparagus, our favorite.

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