Thursday, July 3, 2008

Fresh Strawberry Cream Cheese Tart

My favorite thing about summer is the abundance of fresh-picked strawberries. I love going to all the little farm stands where the produce is as fresh as it gets!

This strawberry tart is probably my most requested dessert to date. It is my absolute favorite!

I have made the crust with homemade pie dough, graham cracker crumbs, frozen store-bought pie dough, you name it. My favorite so far is with this recipe for a sweet tart crust.

Instead of using the currant jelly for the glaze, I use T. Marzetti Glaze for Strawberries. You could also make your own which I've also done. I like to use the Junket Danish Dessert mix.
Either way, just brush some on top of the strawberries and use as little or as much as you'd like. This tart is the best!

1 comment:

Justin Carroll said...

I concur, this is downright amazing. From what you've shown me it's fairly easy to make and tastes epic. You're the woman.